RIBS
These are great and very easy
Just take the amount of boneless pork ribs, (Cheapest and taste great) to feed your family. They are filling. Leftovers are great for the next day. Put them in a crocpot and cook them on high for at least eight and up to tweleve hours if you need to be gone somewhere. Take and place them on a lined cookie sheet. Put your family favorite barbque sauce on them. The more the merrier for us. You can put them straight on the outside grill if desired. Sometimes they are so tender they fall apart to much to go straight on the grill. I just place the whole pan and all on the grill and cook about 15 minutes. Mostly depends on your grill and if you like them with a little crispiness or not. They really are the best that way. I love them because they are so easy and taste so good. I highly recommend a good sauce like Bulls Eye. Do not use Hunts or the really cheap ones. In the winter I just cook them in the oven at about 375.
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