ANTONELLA'S TORTELLINI ALFREDO
(This is amazing. Use with your favorite pasta also)
1 lb fresh Tortellini
1/2 c butter
2/3 c whipping cream
1/2 c Parmesan Cheese
1 egg yolk slightly beaten
big pinch of crushed sage
Cook tortellini's directed. In the mean time, melt butter in a saucepan and toss the sage in. Stir for a few seconds and remove from the heat. Add half the whipping cream and mix the other half with the egg yolk. Stir well, and pour the egg yolk mixture in saucepan. Add cheese and let simmer on very low until Tortellini are cooked(or other pasta) Pour over drained tortellini. Yum! Bon Appetito!!
No comments:
Post a Comment