Denver Chocolate Cake
(alot like Texas Sheetcake. Wonderfully moist and delicious)
2 1/2 cups flour
2 cups sugar
1 tsp baking soda
Mix previous dry ingredients in a mixing bowl
Then in a 2 quart saucepan bring to boil the following:
1 c butter
1- 1/4 c water
4 TBL cocoa
Add to dry ingredients and mix. Do not over beat
Mix in small bowl:
1/2 cup buttermilk
2 eggs 1 tsp vanilla
Pour in mixing bowl and mix all ingredients together with out over doing it.
Bake at 350 for 30 min in a 9x11 pan or 325 for 20 min in a jellyroll pan(1/4 sheetcake size)
FROSTING
(kind of a little runny but thickens up as it sets)
In a saucepan, bring ALMOST to a boil:
4 TBL cocoa
1/2 cup butter
6 TBL buttermilk
Then add
1 tsp vanilla
Powdered sugar( I just pour in untill it looks about right)
about
Pour over cooled cake and let it set up for about an hour or place in fridge until firm
This is the cake Kristopher requested for his birthday... I like it because it's not too sweet. Just right =]
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