Chicken Roll-Ups
Makes about 16 (a good serving is two per person)
8 oz cream cheese, softened
2 or 3 green onions, chopped small
2 cups cut up chicken (approx. amount. Less or more depending on what you like)
Salt and Pepper to taste
2 cresent roll tubes (use staight from fridge. Use one roll, take pointed side and bring it up to match wider side and put together to look like rectangle)
Bread crumbs
Melted butter or margarine. (Butter is always better when you can)
Mix cream cheese, onions, chicken, salt and pepper. Use approx 1 TB of mixture and place in a cresent roll. Bring up sides and seal sides together. Roll in melted butter and then in bread crumbs. Let raise about 20 minutes. Cook at 400 degrees for 15 minutes. We cover them with our favorite chicken gravy. Much better that way.
Makes about 16 (a good serving is two per person)
8 oz cream cheese, softened
2 or 3 green onions, chopped small
2 cups cut up chicken (approx. amount. Less or more depending on what you like)
Salt and Pepper to taste
2 cresent roll tubes (use staight from fridge. Use one roll, take pointed side and bring it up to match wider side and put together to look like rectangle)
Bread crumbs
Melted butter or margarine. (Butter is always better when you can)
Mix cream cheese, onions, chicken, salt and pepper. Use approx 1 TB of mixture and place in a cresent roll. Bring up sides and seal sides together. Roll in melted butter and then in bread crumbs. Let raise about 20 minutes. Cook at 400 degrees for 15 minutes. We cover them with our favorite chicken gravy. Much better that way.
David had this a lot growing up and introduced it to me when we got married. The recipe is pretty similar. We call the Chicken Pillows.
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