Peacan Yams
(This is one we always have for Thanksgiving when we go to cousins. YUM YUM)
1-29 oz can yams sliced or mushed together
1/3 cup pecans (i use more because more is better!)
1/3 c shredded coconut
1/3 c Brown sugar
3 TB flour
3 TB melted butter or marg (butter always better)
Mix pecans, coconut and sugar together. Mix flour in all of that and then mix butter in last and mix all well. Place yams on bottom of 2qt glass dish. Sprinkle the mixture evenly over yams. By the way, never skimp on coconut.
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