Raspberry Lemonade Salad
This is a big hit where ever I take it. Its so easy. Don't let the ritz crackers fool you. If you don't know its ritz crackers you wouldn't believe it.
6 oz frozen raspberry lemonade (just use 1/2 of 12 oz can)
1 large container whip topping (I use a large and a small. It tastes great and goes further)
2 sleeves of Ritz Crackers
3/4-1 cup melted butter
1/2 cup powdered sugar
Melt butter in microwave. While doing that, add both sleeves of crackers in a gallon size ziploc bag and crush with a rolling pin or smash with hands. Mix crackers and butter and powdered sugar in a bowl. Place a little more than 1/2 of mixture in bottom of 9x13 pan. It will look kind of like a graham cracker crust would. Then mix frozen raspberry lemonade and whip topping together. Spread this on top of crust. Take the remaining cracker mixture and sprinkle generously on top. Refrigerate for at least an hour. If you need it in a hurry you can make it and take it. Refrigerating would just be good if you can.
I love this salad. It is really light and tangy. It's also really easy and quick.
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